TODAY’S THOUGHT
NEVER UNDERESTIMATE SIMPLE INGREDIENTS SUCH AS SALT…
Salt is a powerful flavour enhancer. It not only provides a salty taste but also helps to bring out and balance the natural flavours of other ingredients. By suppressing bitterness and amplifying sweetness, salt makes a dish more palatable and flavourful. This is why a small pinch of salt can make a huge difference in everything from a simple roasted vegetable dish to a rich, caramel dessert.
Hey there!
“There are three ways to ultimate success: The first way is to be kind. The second way is to be kind. The third way is to be kind.”
—Mister Rogers Reference
Recipe of the week
Tandoori Chicken Wraps
I love this super simple recipe, full of flavours and easy to make.
Ingredients:
Boneless chicken 500 grams (cut in strips)
Yogurt 2 tablespoon
Ginger garlic paste 1 teaspoon
Red chili powder 1 teaspoon
Paprika powder 1 teaspoon
Garam masala 1 teaspoon
Cumin powder 1 teaspoon
Turmeric powder ½ teaspoon
Fenugreek leaves 1 tablespoon
Red/orange food color ¼ teaspoon
Salt 1 teaspoon or as needed
Instructions:
Marinate the chicken with above ingredients for 15 minutes,
In a pan add 2 tablespoon of oil and cook chicken till tender,
Now add the veggies of your choice, I have used
Onion 1 small (slices)
Mix bell peppers 1 cup (slices)
Saute the veggies with chicken for a minute or two.
Place the desired amount of chicken mixture in to a tortilla wrap and serve.
Enjoy with recipe with your loved ones.
